Top 10 Attractions In Italy

Italy has many world heritage sites recognized by Unesco. The beautiful cities of Italy such as Rome, Venice and Florence are famous around the world and attract many visitors to visit.

Here are 10 attractions that you should not miss:

1. The towers of San Gimignano.

San Gimignano is a village in Manhatten, famous for its 14 stone towers symbolizing strength and prosperity. More than 70 towers are built here to protect the town against enemy attacks. After the devastating attack of the city in 1348, the power against the enemy and preserving the medieval towers of San Gimignano was weakened. Today, this is a tourist attraction to visit and learn the unique architecture of the famous towers.

2. Manarola.

Manarola is one of the ancient cities, famous for the colorful beauty of the buildings. The city is located on a majestic rocky mountain with beautiful views.

3. Tower of Pisa.

The world-famous Pisa Tower, built over a period of more than 177 years. In 1173, the tower began to sink due to degraded foundations. It was left alone for nearly a century. The tower was rebuilt by engineers and completed in the middle of the 14th century. In 2001, the famous tower was reopened to welcome guests who wanted to climb to its 296 steps.

4. Lake Como.

Lake Como is part of Lake District in Italy. This is a popular area that attracts visitors for more than 100 years by the combination of fresh air, blue water, majestic mountains and mild weather. The shape of the lake resembles the Y with its two branches starting from Como in the North West and Lesco in the South East. They merge together and continue to run to Colico in the north. Lake Como is famous for its Roman villas built near the lake. Many villas have beautifully landscaped gardens with a variety of plants suitable for temperate and tropical climates and a variety of plants that can withstand high temperatures.

5. Positano.

Positano is a small town located on the coast of Amalfi. The long coastline along with the complex terrain gives Positano a wonderful sea view, majestic mountains. The city was built and prospered in the Middle Ages. By the 19th century, half the population of the city migrated to other places. In the 20th century, the city became an attractive tourist attraction attracting many visitors.

6. Pompeii – The Forgotten City

On 24 August 79 AD, volcanic Vesuvius erupted and covered the city of Pompeii with many layers of ash and rock. The city lies under the ashes of the fateful day predicted. Everything from objects such as tables, chairs, paintings and people froze over time. The excavation of Pompeii provided many special things about human life 2000 years ago. Today, Pompeii is one of the most attractive tourist destinations in Italy with nearly 250,000 visitors annually.

7. Piazza del Campo.

Piazza del Campo is one of Europe's greatest medieval squares, the main public space of the historical center of Siena and Tuscany. This place is always attracting visitors by the beautiful beauty of the landscape along with the unique architecture is kept intact.

8. Santa Maria del Fiore.

Santa Maria del Fiore was built in 1296 in the old Gothic style and was completed in 1436. Basilica della Santa Maria del Fiore is the beautiful church of Florence and is the symbol of the city. The exterior of the Roman palace is covered with colorful marble. The Roman palace is one of the largest in Italy. To this day, its dome remains the largest in the world.

9. Colosseum.

The Colosseum is the largest and most famous radio station in the Roman ring. It was built by the Vespasian emperor of the Flavian dynasty in 72 AD and was completed by his son Titus in 80 AD. The Colosseum has less than 80 entrances and can accommodate 50,000 spectators.

10. Venice.

Known as the "City of Water", Venice is a romantic city for tourists who love to enjoy the boat trips on the romantic canal. Many Italian-style buildings along the banks of the Grand Canal make the surroundings look more beautiful. Venice has attracted a lot of visitors to visit by the charm and romance, is one of the top tourist attractions of Italy.

10 Vegetables That Have Killed Humans

We’ve always heard great things about vegetables. They tend to be low in fat and calories and high in dietary fiber and vitamins. Our parents made us finish our broccoli before we could have dessert, and opting for a salad with your meal is a much healthier choice than ordering a side of fried cheese curds.The USDA recommends filling more than one-quarter of your plate with green goodness to maintain a healthy diet. However, not all vegetables have the squeaky-clean records suggested by their reputations. Here are 10 vegetables that have caused human deaths.

10. Zucchini
In 2015, an elderly German couple received some homegrown zucchini from their neighbor. Ludwig and Inge used the squash to prepare a stew for dinner, though it ended up tasting quite bitter.The couple fell ill that night, suffering from severe gastrointestinal symptoms. At the hospital, Inge and Ludwig were diagnosed with severe poisoning. It resulted from cucurbitacin, a toxic substance that can occur in plants of the Cucurbitaceae family, which includes pumpkins, melons, and squash.The bitter taste of the stew was an indicator that the toxin was present. Ludwig had cleared his plate and ingested much more of the toxin, so medics were unable to save him.

9. Red Chilies
Aspiring chef Andrew Lee from Edlington, England, died after eating a large helping of red chilies. Lee prepared a tomato sauce made with red chilies grown in his father’s garden. That night, Lee complained of intense discomfort and itching before falling asleep. The following morning, he was discovered lying unresponsive on the floor. It appeared that he had suffered a heart attack. When paramedics were unable to revive him, he was pronounced dead at the scene. Scientists suspect that Lee had an overwhelming allergic reaction based on the itching he experienced. Chilies contain capsaicin, an active chemical that has a range of toxic effects in high doses and has been proven to cause damage to the stomach lining in animals.  When left untreated, anaphylactic shock can result in fatal complications, including brain damage and heart failure.

8. Spinach
Spinach was one of the earliest superfoods of our time, way before kale or goji berries came into the spotlight. Famously the source of Popeye’s bulging muscles, spinach has long been recommended as a nutritional powerhouse. But spinach is also to blame for the deadliest foodborne disease outbreak from leafy vegetables that has ever been reported.In 2006, an outbreak of E. coli led to almost 200 laboratory-confirmed illnesses, half of which resulted in hospitalization. Thirty-one people developed kidney failure, and at least three cases linked to the outbreak resulted in death.Among the victims were an elderly woman from Wisconsin, a toddler from Idaho, and an elderly woman from Nebraska. A woman in Maryland also died after consuming raw spinach, but there was not enough evidence to link her death to the outbreak. The source of the outbreak was identified as fresh bagged spinach, so Popeye’s canned greens were not affected.

7. Peas
Edward and Delphine Hein hosted an annual winter dinner party for friends and family at their farmstead near Grafton, North Dakota. In 1931, they held their event on the night of January 29. Delphine served a salad sprinkled with peas that she had canned herself. Within days, 12 people fell ill and died. Edward and Delphine, as well as three of their six children, were among the victims.Authorities determined that the deaths were caused by the home-canned peas. They were contaminated by toxins that cause botulism poisoning. Symptoms include blurry vision and difficulty swallowing or speaking. Without treatment, botulism can lead to death.All 12 people who died shortly after the dinner party had consumed the legume-laden salad. Another guest who had removed the peas before eating the salad fell ill and died a week later, bringing the total death count to 13. The three children who survived—Richard, Marvin, and Wilfred—were too young to attend the party and spent the evening in their rooms, saving them from exposure to the fatal peas.

6. Corn
For most of us, the word “corn” brings to mind a side dish of soft, sweet kernels slathered in butter. But field corn is very different. It is left to dry completely before being harvested and is used in corn-based food products, in fuel ethanol, or as livestock feed.After being harvested, the rock-hard kernels are often stored in grain bins, which is where things can become dangerous. Corn avalanches inside grain bins have caused numerous deaths. The most hazardous year on record for grain bin engulfments, with 26 fatalities, was 2010. More than half of grain bin incidents occur in stored corn, while the rest happen in soybeans, wheat, and other crops.Two of the deaths in 2010 happened at a commercial grain-elevator complex in Mount Carroll, Illinois. Fourteen-year-old Wyatt Whitebread was sent into a storage tower to loosen up crusted corn kernels. When the corn inside a grain bin becomes damp, it gets coated along the sides of the interior walls. Workers are often required to walk along the top of the corn as they use a steel rod to dislodge the caked pieces from the walls.Wyatt was inside the grain bin when another worker opened two floor holes that are designed to speed the flow of the corn. This resulted in a sudden cascade that dragged Wyatt under a mountain of kernels. He screamed as he went down, prompting 19-year-old Alejandro Pacas to rush over and try to help him. Alejandro was also engulfed by the corn, and both teenagers died within seconds. A third worker, 20-year-old Will Piper (who was Alejandro’s best friend), attempted to help and also became trapped. Luckily, Will was able to keep his head above the corn. It took nearly 12 hours for 300 rescue workers to free him.Being buried in corn creates an enormous amount of pressure on a person’s rib cage and diaphragm, making it impossible to inhale or exhale. In addition, the kernels fill the nostrils and mouth, causing suffocation.

5. Cucumbers
Salmonella is often associated with warnings about consuming raw or undercooked eggs and chicken. But the dangerous bacteria are not confined to poultry and poultry products. A 2015 outbreak of Salmonella in cucumbers infected a total of 907 people in 40 states across the country. Over 200 people were hospitalized, and four deaths were attributed to the outbreak.“Slicer” cucumbers imported from Baja, Mexico, and distributed by Andrew and Williamson Fresh Produce of San Diego, California, were identified as the source of the contamination. Andrew and Williamson supplied the tainted cucumbers to retail and wholesale companies in 22 states, which explains why the outbreak was so widespread. Salmonella is estimated to cause one million foodborne illnesses in the United States every year. People infected with Salmonella typically develop fever, diarrhea, and abdominal cramps shortly after exposure to the bacteria. Symptoms usually last four to seven days, and most people recover without treatment.However, in severe cases of diarrhea, the Salmonella infection can spread from the intestines to the bloodstream. These cases require hospitalization and prompt treatment with antibiotics to avoid death.

4. Potatoes
Like many members of the nightshade family, potatoes contain highly toxic alkaloids that can cause solanine poisoning when ingested. People are warned against eating any potatoes that appear green. This indicates the presence of toxins that can cause gastrointestinal symptoms ranging from moderate to severe when ingested. In some cases, solanine poisoning can result in coma or death.But you don’t even need to eat potatoes for them to kill you.In 2013, rotting potatoes caused the deaths of nearly an entire Russian family. A 42-year-old university professor had gone down to the basement under the garage one afternoon. When he failed to reappear, his wife went to check on him, unaware that he had fainted due to the poisonous fumes emanating from a bag of rotting potatoes. She, too, was overwhelmed by the toxic environment and never returned.In a lethal procession, their son and his grandmother followed in their footsteps, meeting the same fate. The elderly woman had grown concerned and called a neighbor for help before descending into the garage basement. By the time help arrived, all four family members had been poisoned by the toxic fumes and died, leaving an eight-year-old girl as the sole survivor.

3. Lettuce
In early 2007, an Oklahoma couple made a routine trip in their semitrailer to pick up supplies from a Dole plant in Yuma, Arizona. Sheila Kay Ross exited the truck to get some paperwork but never returned. When her husband failed to locate her on his own, he contacted police. The Yuma police searched the area but found no sign of Ross.Three days later, her body was discovered in a trailer that was making a lettuce delivery to a Hy-Vee grocery store in Chariton, Iowa. The semitrailer had been at the same Dole plant in Yuma where Ross had gone missing. It appeared that she had become pinned inside the trailer when it was being loaded. The lettuce crushed her to death.Authorities couldn’t determine how Ross ended up in the trailer in the first place, but the incident was ruled an accident. There were no indications of foul play by anyone or anything other than the lettuce.

2. Frozen Vegetables
Make sure you pay attention to the label the next time you dig a bag of frozen peas out of the back of your freezer. Frozen vegetables produced by CRF Frozen Foods of Pasco, Washington, were identified as the likely source of a Listeria outbreak that occurred across four different states.Although the number of people infected was much lower than other outbreaks, all nine identified cases resulted in hospitalization. Of those, one Connecticut resident died from listeriosis. Two other patients died in Maryland and Washington as well, but their deaths were not attributed to the bacterial infection.The long-term storage of frozen foods allowed the Listeria outbreak to span over a number of years. The earliest case was reported in 2013, but recalls of the products thought to be contaminated didn’t occur until 2016. Named in the recalls were more than 350 products, including frozen green beans, broccoli, and peas that had been sold under various brands at popular grocery stores such as Safeway, Costco, and Trader Joe’s.Listeria is much less common than Salmonella or E. coli, but it is the most lethal foodborne pathogen. A healthy immune system can typically fight off an infection from Listeria. But if the bacteria goes into the bloodstream and causes listeriosis, one in five cases results in death.

1. Canned Vegetables
In summer 2015, Linda Clarene Jackson of Lake Los Angeles, California, was arrested for murder and faced allegations that she used canned foods as a deadly weapon. Jackson was accused of fatally beating her boyfriend, David Ruiz, with cans of peas, carrots, and chicken broth.Police had been called on reports of a man who was injured and bleeding. They found Ruiz unresponsive, and he was pronounced dead at the scene. Authorities said Jackson’s motive was unclear.If convicted, she faced life in prison for her canned food killing. But her sentence has already been completed. On June 8, 2017, she died of natural causes behind bars while awaiting trial.

10 Disgusting Delicacies From Around The World

From caviar to filet mignon, every culture and society has foods that are considered delicacies. As such, these dishes are often thought of as the most delicious and prestigious foods one can sample. However, delicacies vary greatly from country to country. In many instances, the favorite foods of one country can be viewed with disgust and aversion by those from other places. One person’s filet mignon can look like gruel to another. Louise Fresco is quoted as saying, “Food is something holy”; these delicacies, however, can be viewed as terrors straight from Hell.

10. Casu Marzu

In Sardinia, cheese has disappeared terribly. Casu marzu is considered by Sardinia to be a valuable quintessence. But what makes this cheese so special?. Many flies can enter the cheese, filling from thousands upon thousands of eggs. Then, the eggs hatch, and the worms begin to do what they do best: eat and go to the toilet. When eating helminths, enzymes produced by the body will be rotten and molded inside the cheese so that when opened for consumption, the inside is a flat gum. Contains countless fresh worms. However, there is a risk of eating with this dish. EU does not want people to eat rotten cheese and live insects. However, the illegality of cheese has been overthrown, as Europe regards cheese as a traditional Sardinian food and therefore does not fall under its jurisdiction.

9. Hakarl

In Iceland, sharks are even more terrifying because of national dishes - fermented, mushrooms, and filled with ammonia clouds. Hakarl is a traditional Icelandic dish that can be traced from the Vikings. The Vikings soon learned that the flesh of the Greenland shark was a human poison, so in preparation for consumption, they discovered a way to clean the meat. To remove toxins, trimethylamine oxide and uric acid, a hole is dug, and the shark is placed inside. The stones are placed on the shark's head. The pressure of the rock causes the toxin to leak. This takes six to 12 weeks. During this time, the shark itself begins to rot and ferment in the ground. Once purification is considered successful, the shark is pulled from the ground, cut into long pieces, and dried. Soaking longer; Months will pass before the hakarl prepare to make sure the shark is ready. How to know when the rotten shark is ready to consume? When the smell is ripe, ripe, and crusty brown, formed on the shark's meat. Although the idea of eating hakarl seems disgusting to outsiders, Icelanders consider this a traditional national dish.

8. Huitlacoche

Mexico is renowned for its delicious cuisines. There is, however, one food that is considered a delicacy by native Mexicans that others would be rather shocked to find on their plates. Huitlacoche is often known as “corn smut,” “fungus,” or “Mexican truffle,” but this delicacy is a plant disease that afflicts corn. The disease grows in puffy, grey globules that look somewhat like river rocks. Though this fungal disease is considered a plague by most, in parts of Mexico, the fungus is scraped from leaves and actually put onto the kernel to promote growth. Huitlacoche can be prepared in many ways, often thrown into many dishes as a flavoring element, or it can be used to create soups and sauces. Many even eat the globular fungus by itself, relishing in its delicate flavor and soft, mushy texture. When cooking with huitlacoche, one must be warned: When heated, the fungus turns from grey to jet black, looking a lot like the ink of a squid.

7. Kiviak

In Greenland, holidays are just as special, and their celebrations would not be complete without the Inuit delicacy of kiviak. To prepare kiviak, the Inuit start by gathering their meats. First, they capture and slaughter a large seal. The seal is then disemboweled and greased. Then, hundreds of auks, a bird similar to a penguin, are caught and killed. The bodies are stuffed, whole, into the body of the dead seal. After the whole birds have been stuffed into the seal carcass, the seal is sutured shut and covered with heaps of grease to prevent maggots from entering the body. A hole is then dug, and the seal is placed, auks and all, inside and covered with heavy stones. After several months, usually close to the Christmas holiday, the seal is dug up. The sutures which were holding the auks inside the fermenting seal body are cut to reveal the birds. The auks are then eaten, bones and all, as they have become soft due to the fermenting process. The intestinal fluids are often sucked right out of the bodies of the birds and enjoyed as a rancid juice. This same intestinal fluid is also often used for sauces for other foods and dishes.

6. Virgin Boy Eggs

Eggs are a staple of nearly every culture. They are delicious, versatile, and full of protein. However, in China, one of their delicacies has a little more: urine. Virgin boy eggs are a delicacy in Dongyang. Each year in the spring, eggs are boiled in the urine of young virgin boys, usually aged ten and under. During the springtime pee-fling, urine is collected from nearly every boy under ten. Chicken eggs are then placed to soak in a bath of boys’ urine and then boiled in more urine. Once the eggs reach hard-boiled status, they’re removed from the urine, cracked, peeled, and then placed back into the urine to simmer. This urine simmering process can take nearly an entire day and can cost a buyer twice what a regular chicken egg would cost. This delicacy has been around since ancient times in China, and eating them is supposed to boost one’s health. Many claim that eating urine-soaked eggs will prevent a variety of ailments, but the most notable is preventing heatstroke.
5. Shirako

Japan is notorious for its weird eats, and shirako is definitely one of the oddest. Shirako is milt, or to put it bluntly, the sperm sacs and the accompanying semen of male fish. The little sacs of semen are considered a delicacy in Japan. Shirako is harvested from many different types of fish, including cod, anglerfish, salmon, and pufferfish. It is harvested during the winter months, as this is when these different fish are producing the most seminal fluid, meaning the shirako will be more delicious. Once harvested, the shirako can be prepared in many different ways to please the adventurous palate. Lightly cooked, the shirako becomes even creamier, turning into a seminal fluid–based custard. For those not quite ready to indulge in fresh shirako, it can be doused in tempura batter and deep-fried, creating a creamy, crunchy sperm sac for consumption. Shirako is often considered the most prized part of the fish, thus adding to its delicacy status. In some places, tiny portions of shirako sell for more than $100. The most prized shirako, however, is that of the pufferfish.

4. Century Eggs

Going by many names, such as the century egg, thousand-year egg, or pidan, this eggy creation is a favorite in rural China. A century egg is either a quail, duck, or chicken egg that has been fermented and preserved using an atypical array of ingredients. First, a large vat is filled with black tea, salt, lime, and freshly burned wood ashes and is left to cool overnight. After this vat has reached maximum potency, duck, quail, or chicken eggs are added in. The eggs then soak in this mixture from anywhere from seven weeks to five months, ensuring they are fermented and preserved properly. The egg becomes a jiggly, wiggly nightmare. Imagine an egg with the consistency of Jell-O. The white of the egg turns colors ranging from amber to nearly black. The yolk becomes a hard ball that is dark grey or green. The egg also reeks of ammonia, which only adds another hint of disgust to the black, eggy mess. This delicacy is often sliced into pieces and served as a side dish or enjoyed on its own.

3. Bird’s Nest Soup

Bird’s nest soup is made from the nests of cave-dwelling swiftlets. These birds make their tiny, special nests out of something easy to find for most birds: saliva. The birds use tons of their own spit to weave and build intricate nests on the side of the cave walls in which they live. To harvest the tiny nests, men must climb ladders to great heights within the cave to peel the little spit abodes down for consumption. The nests are then taken and used to create a soup or a gelatinous dessert which is claimed to taste like a Slush Puppie drink. The harvesting of the birds’ nests themselves is a disgusting act. Because of the harvesting, which happens up to three times per year, the bird populations are decreasing. The nests are taken before the swiftlet has time to lay an egg, thus forcing the small bird to create another nest during breeding season. So this delicacy may be one of the past if regulations on the practice of harvesting nests for soup are not moderated.

2. Shiokara

A regional delicacy of Japan is shiokara. Often passed on by Japanese natives, shiokara is not for the faint of heart. Shiokara is salted, fermented marine animals, most commonly cuttlefish. To create this dish, one simply catches a cuttlefish, slices it up into pieces, and then mixes the meat with the guts and juices found within the cuttlefish itself. After preparation, the cuttlefish and its body juices are allowed to ferment and rot for up to a month. When the month has passed, the container is opened, and what is found inside is the stuff of foodies’ nightmares. The cuttlefish and guts have turned into a viscous brown paste with the smell of stinky, rotten seafood. Japanese natives who consume the dish agree that the best way to eat shiokara is to simply swallow everything, slices and guts, in one giant gulp and then follow it with an even larger shot of whiskey. Some insist it tastes like anchovies.

1. Stinkheads

To prepare the perfect tepa, aka “stinkhead,” a whitefish or salmon is caught and slaughtered. The head and guts are then put into a wooden barrel, covered in burlap, buried, and allowed to ferment for a week. After the stinkhead has been in the ground long enough, it is removed and eaten as is. “As is” happens to be a rotten, putty-like mass of fish goop. Though considered disgusting by most, native Alaskans view the stinkhead as a delicious traditional delicacy. However, enjoying it comes at great costs. Alaskan natives suffer from the highest rates of botulism worldwide due to the consumption of their rotted delicacy. Fermented food contains amounts of botulism that can be removed through modern cooking and preparation practices.

Top 10 Easiest Halloween Costumes to Make

Halloween is coming up, and it’s good to be prepared. If you’re handing out candy (there’s a list on how to confuse trick or treaters) that’s fine. But for those who are roaming the streets, you can’t do it with casual clothes on. But what if you don’t want to spend a large amount of money? Here are the top 10 easiest Halloween costumes to make. Also, please remember that all face paint should be non-toxic.

10. Dracula

For this infamous blood-sucker, you’ll need white face paint, a set of fake vampire teeth, a comb, and a button-down shirt. A tuxedo is optional. First, you should gently put the face paint on your cheeks, chin, nose, and forehead. Get none in your mouth, eyes or nose. Because Dracula is seen as civilized, put gel in your hair and comb it backwards, like Bela Lugosi’s Dracula. Then, put on the tuxedo/button-down shirt. Finally, put on the vampire teeth.

9. Ogre

You will need blue or green face paint, a stick (make sure not to poke your eye out), a pillow, and a shirt that looks somewhat like what a medieval villager might wear (that’s the hard part). The shirt should look somewhat like the sepia shirt Shrek wore. Start by putting on the shirt. Rub the face paint on your forehead, chin, cheeks, and nose. Next, put the pillow under your shirt. Ruffle your hair, to make you look more barbaric. Finally, wield the stick (act like it’s a club).

8. Superman

Get an old long-sleeved blue shirt you don’t care about, a red sheet you don’t care about, and a computer connected to a printer or a piece of paper with the Superman shield on it. Cut out the Superman shield or print it before cutting it out. Cut a hole big enough for your head to fit through in the red sheet. Tape the shield to the shirt, and then cut the sheet so it looks like a cape. Put on the cape.

7. The Blob

This one is especially easy. All you need is a purple sheet that’s large enough to cover you that you don’t care about, and scissors. Cut two holes for your eyes in the sheet, and get in. When using, do not crawl like the Blob. Make sure you do not trip in the costume.

6. The Joker

You will need a green wig, white, black and green face paint, and a purple suit and green pants. Put on the garments. Apply the red to the area around your lips, the black around your eyes, and the white to the majority of your face. Put on the green wig. Remember to act evil.

5. Zombie

Find some tattered clothes some red face paint. Put on the clothes, and put little lines of red face paint on your chin and around your mouth, but make it look as realistic as possible. Mess up your hair so you look as unruly as possible. Lean your head forward and droop your arms forward. Glare at anyone who passes by you.

4. CEO

All you’ll need is a few Monopoly $500 bills, a suit, a comb, a button-down shirt, a tie, and elegant shoes. Part your hair on the right side of your head. Put on the suit, and stuff the Monopoly money in your pockets. If you can, get a wacky tie. When someone gives you a small amount of candy, offer them a Monopoly bill and say confidently, “I’d like some more.”

3. Headless Man

For this ghoul, you’ll need an old button-down shirt you do not care about, black gloves, fake blood, and black pants. A fake knife is optional. Unbutton two or three buttons to make a hole large enough for your head. Put on black gloves and black pants before putting on the shirt. If you are right-handed, hold your “decapitated” head in your left hand and your sword in your right. You might want to put a fake circle of blood around the bottom of your head to make you look even more decapitated.

2. Ghost

The most basic type of Halloween costumes is probably the ghost. For this one, you’ll need a white bed sheet you don’t care about and some scissors. Cut off a small amount from the bottom so the sheet is not dragging on the ground and you’re not tripping on it. Cut two holes for the eyes.

1. Mummy

All that is needed is about three rolls of toilet paper. Green face paint is optional. First, cover what ever part of your face that is not being covered with toilet paper (The best place is the eyes, for which you should paint around the eyes) with green face paint. Cover your body from head to toe in toilet paper. You should have shorts and short sleeved shirts on as to not peek out of the toilet paper. After you are done, put on sandals.

10 Disturbing Facts About Popular Snack Foods

Snacks are a big part of our lives. An after-school snack is a custom that most of us grow up with. Popcorn is a necessity at the movie theater, and chips are perfect for munching on in front of the TV at home.You wouldn’t throw a party without supplying some sort of finger-food spread. Checkout lanes at many stores are stocked with a variety of snacks, allowing us to make a last-minute grab for something to tide us over until the next meal.But some of the most popular—and tastiest—snacks have an unappetizing side you might not be aware of.

10. Cheetos Mess With Your Mind

Classic crunchy Cheetos have been around for almost 70 years. Introduced by Frito-Lay in 1948, the cheese-dusted cornmeal puffs are still one of the top brands in snacking. When a food melts quickly in your mouth, it tricks the brain into thinking that no calories have been consumed. If your brain does not think you are consuming any calories, then it does not send a message to your stomach that you are full.This makes it easy to plow through an entire bag of Cheetos at once because of their light and airy design. Which is exactly what the manufacturers intended.

9. Pretzels Are Bathed In Lye

Those warm, soft pretzels that are perfect for tearing into chunks and eating might have been dipped in a caustic chemical that is capable of dissolving glass.Lye is commonly used to make soap and unclog drains. The pretzel dough is dipped into a mixture of water and lye before being baked. The lye bath is a browning agent that gives pretzels their color.If no browning agent had been applied to the dough before baking, the pretzels would come out of the oven white. A mix of hot water and baking soda can also be used as a browning agent, but many bakers believe that the lye method yields the best results.

8. Veggie Straws Lack Veggies

Solak and Figger say that they paid a higher price for Garden Veggie Straws compared to other snacks because they believed the product was made from whole vegetables.The lawsuit states that the plaintiffs never would have purchased Garden Veggie Straws if they had known the product contained only vegetable by-products that lack the nutrients and vitamins found in whole vegetables. Along with monetary compensation, Solak and Figger are seeking an injunction that would prohibit Sensible Portions from continuing to falsely advertise their products in the future. On the Garden Veggie Straws packaging, one thing that seems to be true is the claim that their product contains 30 percent less fat than the leading potato chips.

7. Jerky Is A Carcinogen

Processed meats, including jerky, have been linked to colorectal cancer.About 34,000 cancer deaths per year worldwide are attributable to diets that are high in processed meat. The more processed meat you consume, the higher your risk becomes. Studies estimate that every 50-gram portion of processed meat eaten daily increases the risk of colorectal cancer by 18 percent. The specific process by which consuming processed meat increases the risk of colorectal cancer is not yet known, but it is likely related to chemicals that are formed when meat is processed or cooked. Some of these chemicals are known or suspected carcinogens.

6. Gummy Bears Are More Than Just Sugar And Spice

They also contain the leftovers from slaughterhouses. Gold-Bears from Haribo are the original gummy bears. Their nutrition page lists gelatin as the ingredient responsible for their trademark chewiness.Gelatin is a versatile ingredient that comes from animal collagen. Today, gelatin is commercially manufactured worldwide. Therefore, you do not have to be wealthy to enjoy the chewy gummy bears that owe their existence to boiled animal parts.

5. Takis Can Erode Your Stomach Lining

People are ending up in the emergency room with gastritis after eating snacks such as Takis. Some of the symptoms include abdominal pain, nausea, and a burning sensation in the stomach.Twelve-year-old Andrew Medina of Los Angeles was taken to the doctor because of abdominal pain. He also said that he ate 20–30 bags of spicy chips every month. Dr. Robert Glatter, an emergency room physician, believes that the flavoring on spicy snacks affects the pH levels in the stomach, causing it to become painfully acidic. Some kids suffer from stomachaches so severe that they arrive at the hospital doubled over in pain.

4. French Fries Are Worse Than You Thought

Due to their high sodium and fat content, french fries are not considered a healthy snack choice to begin with. But they also contain a chemical called acrylamide. First found in certain foods in 2002, acrylamide was recognized as a major concern for humans based on its ability to cause cancer in laboratory animals. It is formed when they are cooked using high temperature methods such as frying. This means that frying potatoes creates more acrylamide than boiling or microwaving them. It also means that crispy brown fries tend to contain more acrylamide than golden yellow ones.The National Toxicology Program and the International Agency for Research on Cancer consider acrylamide to be a probable human carcinogen.

3. Fruit Snacks Are No Better Than Candy

Nutritionally, fruit snacks have more in common with candy than actual fruit.Fruit snacks lack dietary fiber, an important nutrient supplied by fresh fruit. If you eat just two small pouches of Welch’s Fruit Snacks, you have consumed the same amount of calories and sugar that are in a pack of Starburst candies Plaintiff Lauren Hall claims that the company’s labels promise more nutritional benefits than what their product delivers. Hall says that sugar makes up 40 percent of each serving of fruit snacks and as much as 60 percent of Welch’s Fruit ‘n Yogurt Snacks. It remains to be seen if the lawsuit will result in fruit snacks being moved to the candy aisle.

2. Check Your Cheese Sources

Some cheeses are made using an enzyme called rennet. This enzyme curdles milk during the process of making cheese. It can be found in the fourth stomach of young calves and other milk-fed young mammals. Rennet must be extracted from calves that have been slaughtered before they are weaned. Older calves that have eaten grain or grass do not have the same level of the enzyme in their stomach.It is thought that rennet was discovered accidentally by ancient Egyptians. They stored milk in containers made from animal stomachs, and the enzyme would have caused the milk to separate into curds.

1. Popcorn Can Damage Your Lungs

Archaeologists have found evidence that popcorn was made as early as 6,700 years ago in Peru. Today, microwave popcorn makes it easy to enjoy the snack without building a fire. But the buttery flavoring that smells so good contains chemicals. Inhaling these chemicals has been proven to cause damage to the lungs. Workers in microwave popcorn manufacturing plants have developed “popcorn lung” after being exposed to the chemical vapors on a regular basis. However, it is not just the workers in manufacturing plants who are at risk for popcorn-related lung damage. Wayne Watson of Colorado developed “popcorn lung” after eating two bags of microwave popcorn every day for 10 years.

Top 10 Animals That Don’t Look Dangerous But Are Actually Deadly

The animals that inhabit our world are amazing and deserve our respect. But they can fool us sometimes. For example, elephants are magnificent in stature and seem dangerous. But in reality, they are large, gentle beasts. They have strong instincts to care for their families and would not hurt a fly unless they had to.However, some animals are not so easy to judge and can be quite deceiving. Are they cute and friendly, or will one touch kill you? Here are 10 animals that don’t look dangerous but are actually deadly.

10. Kayan Loris

The Kayan loris is a nocturnal primate that is closely related to the lemur. They have big, baby-like eyes and beautiful soft fur that just begs to be petted, but one touch could be your last. They are the only known venomous primates and have very toxic bites. Their venom will cause anaphylactic shock and kill if left untreated. They are also an endangered species. The discovery of this new species suggests that more are yet to be found in the Borneo jungles and on the surrounding islands.

9. Honey Badger

Don’t let its size fool you, though. It is a vicious, small carnivore that lives in the deserts of South Africa and Botswana. It has a reputation for being the most fearless animal in the world.These animals are about the size of a small dog but have been known to eat crocodiles, antelope, and venomous large snakes such as cobras and black mambas. Honey badgers will dig into burrows after prey and climb tall trees to raid a nest of baby birds. Lions, spotted hyenas, and leopards tend to kill only older and weaker honey badgers.

8. Koalas

However, contrary to popular belief, koalas are not bears. They are marsupials, which means that the young grow in the pouch of their mother until the offspring are large enough to be self-sufficient.Koalas are indigenous to Australia, where they live in the eucalyptus forests and survive primarily on eucalyptus leaves. Their diet does not provide them with much energy, so they sleep a lot. However, a full-grown koala weighs 9–14 kilograms (20–30 lb) and has long, sharp claws as well as sharp teeth and strong jaws. They have been known to move quickly and attack people or dogs if they feel cornered or threatened.

7. Red Panda

Don’t let the cute, fluffy look of the red panda fool you. The red panda (aka firefox) is a vicious predator. It is generally solitary, but there are a couple of exceptions to the rule.First, young red pandas grow relatively slowly, so they stay with their mothers for over a year. When they hunt in packs, they have been known to take down and devour animals much larger than themselves.The average size of a red panda is around 64 centimeters (25 in) long. They have razor-sharp teeth and claws that can rip through flesh like butter. In the wild, red pandas can only be found in the temperate forests of the Himalayan foothills.

6. Geographic Cone Snail

The beautiful, intricately patterned, brown-and-white shells of the geographic cone snail make them highly prized by shell collectors, but this is one snail you do not want to touch. The creature is native to the reefs of the Indo-Pacific. It grows 15 centimeters (6 in) long and has incredibly toxic venom that can cause paralysis instantly. Several humans have also died from the venom, which is a complex mixture of many toxins. In fact, of the 500 known species of cone snails, the geographic cone snail is considered to be the most venomous. With no antivenin for the sting of the geographic cone, the only treatment is to keep the victim alive until the toxins lose their effectiveness.

5. Pufferfish

Even though they are not deadly to the touch, they are very poisonous if eaten.Most pufferfish contain a harmful substance that causes them to taste bad and can kill other fish. For humans, it’s even worse. The poison in one pufferfish can kill 30 human adults, and there is no known antidote.In Japan, pufferfish are an expensive delicacy known as fugu, which must be prepared by licensed fugu chefs. Even still, there are a few human deaths every year.

4. Golden Poison Dart Frog

This tiny, beautiful amphibian lives in the rain forests of Colombia and is extremely toxic. At 5 centimeters (2 in) long, one golden poison dart frog contains enough venom, which is secreted from the skin, to kill 10 men.In Colombia, the native Embera people use this venom on the tips of their blowgun darts when they go hunting. Just one touch or bite of the golden poison dart frog will cause a quick death.The frogs’ bright colors—which range from yellow to orange to bright green—alert predators to the danger. There are over 100 poison dart frog species, but the golden poison dart frog is one of the largest. 

3. Cape Buffalo

The Cape buffalo is extremely territorial and holds a grudge if you hurt it or one of its family members. These creatures live in Africa and have killed more hunters there than any other animal. Studies by Dr. John Conde show that the strength of a Cape buffalo equals four times that of an ox. So the buffalo has the ability to turn a car on its side and kill lions. These nasty buffalo have even killed lion cubs in retaliation for an attack by an adult lion. This is one animal that you do not want to mess with.

2. Tsetse Fly

Who would have ever thought that a tiny fly could hurt you or even cause death? Well, the tsetse fly is one you definitely want to watch out for. These annoying bugs are found in Africa, and if they bite you, it can cause sleeping sickness (aka African trypanosomiasis).Symptoms include high fever, fatigue, muscle aches, and headache. Over time, the central nervous system is affected, which causes psychiatric and sleep disorders, seizures, and coma. If not treated, the disease can also cause death. 

1. Blue-Ringed Octopus

The venom of a blue-ringed octopus is contained in its saliva and is similar to the deadly toxin found in a pufferfish. These octopuses inhabit the waters in Australia and the eastern Indo-Pacific. This results in humans being bitten several times a year. Yet.The effects show within minutes as the victim experiences the feeling of “pins and needles” and numbness. The muscles become progressively weaker, and the victim has trouble swallowing and breathing. The person can also experience visual disturbances, difficulty in speaking, and nausea and vomiting. Sometimes, respiratory failure and paralysis can occur, which ultimately leads to unconsciousness and death.